The Organic Grown Food Argument Doesn’t Hold Water?
The reputation about organic grown food has been a controversial subject lately. The Big Food Industry funded marketing machine has been churning out statements that the nutrients, vitamins, and minerals seen in organic grown foods equaled those used in non-organic foods. So, that is the best argument they have, really?
Well, take a look at these well known facts, as if common sense alone weren’t enough:
- Chemical fertilizers are actually used on virtually all conventional foods to promote plant growth, while organics just use natural fertilizers like manure or compost, or none at all.
— Conventional foods are sprayed with synthetic insecticides, but organically produced foods use genuine methods including advantageous insects and creatures, mating disruption, traps, etc.
- Conventional produce uses herbicides to deal with weeds while organics use environmentally-generated plant wiping out compounds, crop revolving, tilling, hand weeding or mulch to regulate weeds.
- Old fashioned livestock receive antibiotics, growth hormones and medications to not have disease and spur growth, but organics are given organic feed (more costly) and entry to the outdoors aided by the preventable measures to help minimize disease.
Organic grown food contains fewer pesticides. Pesticides are chemicals including fungicides, herbicides, along with insecticides. These chemicals are trusted in conventional farming and residues stick to (and in) the amount of food we eat.
Organic food is often more fresh. Fresh organic grown food tastes better. Organic food is invariably fresher when eaten mainly because it doesn’t contain preservatives making it last longer. Organic produce can often be (but not always) produced concerning smaller farms near where it is sold. Simply put, fresh off the vine is always more fresh, and the taste proves it!
Organic farming is more preferable for the habitat. Organic farming practitioners reduce pollution (environment, water and terrain), conserve the water, reduce soil erosion and enhance soil fertility. In addition, organic farming is preferable for birds as well as small animals for the simple reason that chemical pesticides makes it harder for insects to reproduce and can also even kill them. Farming without pesticides is usually safer for the workers who collect and store our food.
Organically raised animals are not given antibiotics, growth hormones, or animal by-products. The entry to antibiotics in meat production assists you to create antibiotic-resistant bacteria. Consequently, when someone becomes sick from bacterial strains, they are going to be less responsive to antibiotic treatment. Not feeding animal by-products to various animals reduces the danger of cow health problems. Moreover, the animals get more space to roam. The more crowded the conditions, the much more likely an animal is to get sick.
In conclusion, when it comes to organic grown food, it’s often more of what they don’t need than what humans do to it. Although, the main advantages of organic grown food may not include higher amounts of nutritional benefits as measured by vitamin and mineral counts, they do supply you with less toxins and safer ingredients. That’s why some experts prefer a controlled environment, like organic hydroponics, to conventional field grown produce.
On the other hand, conventional foods have their unique set of advantages, the foremost that it is simply more affordable. No matter whether one chooses conventional foods or organic foods, it is important to know the difference and really know what it is we’re eating. Labeling laws need to be created and updated if we intend to be a healthy society. We must be informed eaters.